today, we had our conference dinner at an italian restaurant called l’espresso. the atmosphere was nice and the food was good, and after the dessert espresso, coffee or cappuccino was served. i asked for hot chocolate itself, and the waiter said he has to check whether that is ok, since they use high quality chocolate which is a bit more expensive. that already sounded good, so i told him in case of doubt i’d pay for that one myself. some minutes later, i got my chocolate (without having to pay for it), and i must say, it’s the best hot chocolate i ever had. i guess it was made in a similar manner to the one i once produced myself. if i ever come back to toronto, i have to get back to this place :)
posts about dinner.
sometimes, i like to cook fancy. with fancy, i mean something which needs a bit more work than just pasta with pesto. like what i ate today. here are two photos, showing everything except the ice cream afterwards, and the drink:
