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posts about mozzarella.

often, i experiment when cooking. adding or removing or exchanging ingredients, changing the result a little every time; i guess this is not that uncommon for anyone used to cooking. sometimes, i do some more experiments, like today. two days ago, when shopping, i got a spontaneous idea, namely to try a omlette with zucchini and cheese. well, i bought everything i needed, but on the way home, i continued to think and planned to replace the omlette by pancakes. well, and today, i finally tried it out. first, i cut the zucchini into small slices:

then, i prepared pancake dough – flour, a few eggs, salt, milk, and mixing it together. then, i started baking pancakes.

for the first try, i took the done pancake out of the pan and placed it on a plate. i added grinded mozzarella on one half, put on some of the zucchini slices, and flipped the other half over:

it tastes good, but i thought i can do better. so i tried to add some spices, in particular cayenne pepper, after putting the cheese on. i also put on the cheese while the pancake was still in the pan, as otherwise the cheese doesn’t really melt. it then looks like this:

finally, i had a small stack of pancakes, part of whom i enjoyed eating, while putting the rest in the fridge to enjoy it at tomorrow’s lunch.