well, in december i didn’t managed to post some of the things i wanted to, for example something on a squash soup. i got the recipe from a friend and mixed it with some i found online. it consists of squash, cut into small pieces. note that it is a good idea to take squashs whose hull is edible, like hokkaido squash, butternut squash and buttercup squash).
the pieces are cooked a bit with onions, garlic and spices such as cayenne pepper and curry, until water with stock is added:
after cooking it for 30-40 minutes, one can add crème fraiche (or sour cream if you live in a country where you can’t easily get crème fraiche).
enjoy!
