after sharing one pancake recipe more than ten days ago, i thought i’d write about another one which i tried more often. it’s the result of preparing enough spinach sauce for a few days, and trying to combine that with pancakes.
i again made a lot of spinach sauce today, so i can eat a few days from it. i took one onion, one garlic bulp and one red chilli and chopped them. then, i put them in a pan and roasted them gently, adding “some” cayenne pepper.
after that, i added the frozen spinach, and let it defrost. during the process, i added some hot water, some more water with corn starch, and some whipping cream.
as usual, i prepared pancakes and added some of the spinach sauce on one half.
finally, i flipped the other half over, and obtained a small stack of spinach pancakes.
