today i went shopping, and bought quark. haven’d had that for a long time. i turned parts of it into stippmilch, a dish popular in the münsterland in germany. mix quark with milk, add some sugar, and done it is. i also added brown sugar and cocoa nibs (unfortunately it’s not the right time for strawberries).
i just love this dish. it’s simple, refreshing, you can make it as sweet (or non-sweet) as you want. just perfect. if it just wouldn’t be such a hassle to get quark here…
posts about quark.
if you’re from europe, you probably know quark. if you’re from northern america, you probably don’t, as it’s essentially impossible to buy it here. well, there are some exceptions, for example dutch/german shops which happen to be around somewhere. mixed with milk and sugar, and with other ingredients such as strawberries, it gives a nice, refreshing snack or even whole dinner. i just love it.
