while staying in val bregaglia, we also visited the engadine soap box derby from st. moritz down to celerina. unfortuntely, on that day, the weather was quite crappy – it was quite wet. (apparently it was dry before we arrived… hope it wasn’t us who brought bad weather :) )
anyway, we watched one of the rounds, and i took some photos. here’s a small selection:
last week, we were in vacation in val bregaglia, a valley half belonging to graubünden, switzerland and sondrio, italy. we were staying in vicosoprano on the swiss side.
most of the time, we had fabulous weather, except two rainy days and one pretty cloudy day.
the first hike we did was going by postauto up the maloja pass to maloja village, walking from there to the giant’s kettles nearby and from there to the belvedere tower, and then down the pass towards the san gaudenzio ruin and finally until casaccia, from where we continued by postauto.
this is the first leg of the via bregaglia route. this leg is really nice, with some glimpses over the valley (for example, at belvedere tower, and above casaccia, where you have a good view on the albignia lake dam), a lot of forests and shade, and nice rivers. parts of it go quite steep downhill, but even for untrained beginners as us, it was quite manageable.
the second bigger hike we did was the via panoramica (the yellow path there) from the power plant löbbia towards northwest of vicosoprano, from where we descended back down to vicosoprano. near the power plant, we saw a sign forbidding arnie to walk on the water:
whyever they put up that sign… crossing the bridge from the löbbia stop to the other side of the water basin, one enters the via panoramica and can continue to roticcio and from there on to eventually soglio. we left the path somewhere northwest of vicosoprano. (if you have a map, it’s the leftmost path leaving the via panoramica descending downwards to vicosoprano.) this is a really beautiful hike, with lots of nice overviews over the valley and on the mountains.
another day, we took up the cable car to the albignia lake dam. one can also hike all the way up or down, but i think that one is a bit over our capabilities… so instead, we enjoyed the little tiny cable car. on the top, one could still find patches of snow, and one has a beautiful panorama both over the valley and over the lake.
unfortunately, on that day, it was pretty cloudy, so we decided to not hike to the albignia hut (that’s something we’ll do next time…), but take the cable car back down and hike from there back to vicosoprano:
one day, we took the postauto up to soglio, a cute mountain town:
afterwards, we returned by postauto to promontogno and had dinner there.
another trip we did was to visit castasegna. they have a beautiful chestnut exploration path, which shows how chestnuts are planted, harvested and dried. also with a chance to buy honey from around there at a self-service stand.
back in town, we bought some drinks and met a nice cat with wonderful blue eyes.
after being in castasegna, we visited chiavenna, the largest town in val bregaglia, ending the valley at the italian side. we had dinner there, but unfortunately, the restaurant we chose didn’t start serving dinner before 19:00, and the last postauto left short after 20:00…
in vicosoprano, we stayed in hotel helvetia, a former hotel west of the city. while parts of it are used for offices, the other part is rented as holiday flats. it is equiped with a simple kitchen for self-catering, and without much luxury features everything one needs to have a good week there. and in case one is too lazy to cook for oneselves, there are two hotels with restaurants in town, for example hotel corona, where we had three excellent dinners.
a couple of weeks ago, the meadow behind our house was freshly mowed, and our cats were playing. it was beautiful weather, and i grabbed my camera to watch them playing a bit:
also on last weekend, we did an excursion around the zürcher oberland. we started by taking the historic steam locomotive train (the same as last time) from hinwil up to neuthal, were we continued to a lake to barbecue. later, we continued by the same train to bäretswil and walked down the kemptner tobel to kempten, ate some ice cream there and finally continued home. the weather was fantastic (even though the forecast warned that there might be rain), it was sunny and warm the whole time.
here are some impressions:
last weekend, we revisited obersaxen for a waffle party. (sorry, no photos of the waffles, but they were really tasty!) again, the weather was great, even though it was sometimes pretty cloudy and sometimes even showers came down.
today, after the rain stopped and the weather eventually turned out to be beautiful, we decided spontaneously to take the dvzo steam locomotive ride from hinwil via bäretswil to bauma. due to some technical problems the train ride took somewhat longer than planned, but since the weather was nice, we didn’t mind that at all. here are some impressions from the trip:
it’s still less than a year since we first saw some little kitten, and some months less before they joined us at our place – one of them, miukumauku, at our home, and the other two at our neighbours’. last weekend, on the day we returned from tyrol, it was the not-anymore-kitten’s first birthday!
(it was not so simple to get all three of them into one picture and make them look at the camera. in fact, they never did that when i was ready to take a picture. so i ended up looking for shots where they were not half busy eating or presenting their butts, but somehow looking nice.)
we don’t think they actually noticed that this day was somewhat special for them, but then, who cares if there’s food and good weather:
so we watched them play for some time, trying to catch each other, crawling through the grass, looking for food, etc.
finally, here’s a nice portrait shot of miukumauku:
some weeks ago, we went to see ohne rolf in engelberg. unfortunately for us, the weather sucked during our short stay. that’s why there are essentially on photos excep this one taken outside the schaukäserei:
on our way back, we hopped on a boat in lucerne and crossed lake lucerne until we finally arrived in flüelen. from there, we returned home via train. here are some snapshots from the nice boat trip, which was mostly uneventful except the last hop, where a group of drunken turnverein members entered the boat…
(the city you can see is brunnen.)
i have to admit that i haven’t been really updating my blog for quite some time now, even though there was a lot i wanted to add. now that i finally have a bit of spare time, i want to add at least some of these things.
after being on muottas muragl, we continued to the other end of switzerland, namely to the small village of broc, where the chocolate producer cailler is located. there, we signed up for a course on making pralines.
we first drank a nice hot chocolate in the cafeteria:
after that, we explored the shop, before finally our course began. at the beginning of the course, we began to prepare the filling.
for that, we started heating chocolate (cailler cuisine of course ;-) ) with a bit of cream, and later added some butter. that was put into the fridge to cool down. while it cooled down, we took a look at the available garnishments:
(the alcohol should be added when melting the chocolate. we decided against it since you have to decide between all your pralines having alcohol or none.) after some time, we put the chocolate cream into an icing bag and created little heaps (i’m tempted to write turds – the similarity was quite obvious). these were cooled again, until we transformed them using our hands to balls. these were cooled down again, and we were provided with chocolate for the shell. (producing that one yourself is quite tedious work, since you have to invest quite some time to preserve the glossy look. i guess at cailler they have machines for that.) we then put garnishments into pots and started to produce pralines. here are some results:
the process of getting to this point was to take a ball of filling, put it into the shell chocolate bowl, turn it around there, extract it and bath it in the garnishment bowl:
afterwards, the pralines had to be cooled another time. we then were provided with packaging and decoration material:
afterwards, we went on a tour while our pralines were staying in the fridge. after the tour, you end up in a room where you can try all pralines produced by cailler, and you can eat as much was you want. finally, we picked up our pralines and began to return home. it was a great and tasty experience!
