we stayed during the first of the two “chestnut weeks”, dedicated to edible chestnuts which are growing all over the valley. except on the day we arrived on and the first half day, the weather was really good!
we again visited the chestnut forest in castasegna:
and we walked another part of the via panoramica, this time from soglio, and then descending to stampa:
also, again, we enjoyed some great culinary specialities. in particular, we enjoyed several meals (again) at hotel corona, where we also had the opportunity to meet the goats producing the milk for the wonderful goat cheese, which is part of our favorite tomato goat cheese salad. also the different pasta and meat dishes we had were fantastic. yeah well. if it wouldn’t be so far from here (5-6 hours by public transport, depending on how often you want to change trains), i’d guess we’d go there more often ;-)